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FAQ

How can I make a crispier Boboli® pizza crust?

To achieve the crispness you desire, try baking Boboli® pizza crust at a temperature higher than 450° F, or bake for longer than 8 – 10 minutes. You could even try lowering your oven rack to move Boboli® pizza crust closer to the heating element.

 

Can I purchase Boboli® products via the web or mail order?

Unfortunately our product cannot be purchased through the internet. Please use our product locator to find the nearest available product to your zip code.

 

How do you pronounce Boboli®?

Boboli® is pronounced: Bö bö lë

 

Is there a Boboli® toll-free number?

You may contact us by phone at 800-984-0989 or you can find more contact information on the contact page here.

 

What is proof-of-purchase?

A "proof-of-purchase" is another name for Universal Product Code a bar code (you see them on just about every package you purchase) used for scanning by the check- out person.

 

What is your guidance on allergenic ingredients for highly-sensitive consumers?

We assure you that we adhere to Good Manufacturing Practices as established by the FDA. We take abundant precaution to prevent cross contact of allergenic ingredients between batches and our bakeries are inspected to ensure that they meet or exceed all regulatory and baking industry standards. We understand that highly sensitive consumers need to know when there is even the remotest possibility of inadvertent cross contact of allergenic ingredients during processing. To that end we disclose that the following allergenic ingredients are used in some of our manufacturing facilities and that inadvertent cross contact is remotely possible: milk, eggs, soy, almonds, walnuts, peanuts and hazelnuts (filberts). Wheat is used in all of our facilities and all of our products as an ingredient. Please refer to ingredient labels on our products for full disclosure of the ingredients used in that product.

 

Can I reseal the Boboli® pizza crust package after opening?

Your Boboli® pizza crust should be used shortly after opening the package. However while Boboli® packaging is not resealable, you may store your leftover crust in a sealed plastic bag.

 

What is that brown stuff on top of my Boboli® pizza crust?

The "brown stuff" is our delicious oven-baked mozzarella cheese — one of the ingredients that give Boboli® pizza crust its hearty flavor.

 

Are Boboli® pizza crusts edible right from the package?

Boboli® pizza crust is fully baked and ready to enjoy right out of the package. Toss a Boboli® pizza crust into a picnic basket, or take one to work to enjoy at lunch time or right there on the job. Think of Boboli® pizza crust as a great means of expressing yourself. There really is no wrong way to eat one!

 

Are the mono- and diglycerides in Boboli® products derived from an animal or vegetable source?

Mono- and diglycerides have earned a Generally Recognized as Safe (GRAS) status by the U.S Food and Drug Administration. They are naturally present in fats and have been used with a high confidence of safety for many years. We use mono- and diglyceriedes that are derived from vegetables in our products.

 

Do Boboli® products contain any hydrogenated oils or fats?

Hydrogenation is a process in which hydrogen is added to oils to make them more solid. Hydrogenated oils are commonly used by many in the baking industry to help make products moist, easier to slice and stay fresh longer. However, all of our products are free of hydrogenated oils and fats.

 

Are Boboli® products Kosher?

Our products that are Kosher are designated as such on the packaging.

 

Is the Boboli® pizza crust packaging recyclable?

The Boboli film is a mixture of #1 and #4 and should be recycled with #7 (other plastics).