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  • 20

    min

    prep time
  • 10

    min

    cook time
  • 8
    servings

Ingredients

  • 1 12" Boboli® Original Pizza Crust
  • 3/4 c. vodka sauce
  • 1 c. ricotta cheese
  • 3/4 c. mozzarella cheese, shredded
  • 1 – 2 links hot Italian turkey sausage, cooked and sliced on a bias to 1/4” rounds
  • 1/4 c. fresh basil leaves

Directions

Preheat oven to 450° F. Spread Vodka sauce on pizza crust. Evenly place Ricotta cheese on top. Add mozzarella cheese and sausage on top. Sprinkle with fresh basil. Cook for 10 – 12 minutes or until crust is golden brown and cheese is melted.

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