Turkey & Veggie Pizza

20 minPrep Time
10 minCook Time


  • 1 12" Boboli® Whole Wheat Crust
  • 1 5-oz. pkg. Boboli® Pizza Sauce
  • 3/4 lb. extra lean ground turkey
  • 1 c. fat-free mozzarella cheese, shredded
  • 1 medium tomato, diced
  • 1/2 green bell pepper, diced
  • 1 tbsp. Italian seasoning


  1. Preheat oven to 450° F. In a medium skillet, brown the turkey meat and add the Italian seasoning. Spread the crust with pizza sauce, leaving a 1" border around the edge. Top with turkey, veggies and cheese. Bake for 10 minutes until cheese is melted and edges are golden brown.

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