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  • 5


    prep time
  • 10


    cook time
  • 5


  • 1 12" Boboli® Thin Pizza Crust
  • 1 5-oz. pkg. Boboli® Pizza Sauce
  • 2 tbsp. olive oil
  • 2 tsp. dried Italian seasoning
  • 2 c. Italian 3-cheese blend, shredded
  • 2 oz. pepperoni, sliced


Preheat oven to 450° F. In a small bowl, combine olive oil and Italian seasoning. Brush the oil and herb mixture around the outer edge of the crust. Spread pizza sauce onto crust, leaving a 1" border around the crust. Arrange the cheese and pepperoni on top of the sauce, and bake for 10 – 12 minutes until cheese is bubbly and crust is golden brown.

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