Ingredients
- 1 12" Boboli® Original Pizza Crust
- 1/2 c. Fuji apples, sliced
- 1/2 c. Anjou pears, sliced
- 1 tbsp. lemon juice
- 1/2 c. fruit jam
- 1/2 c. ricotta cheese
- 1 tbsp. almonds, sliced
- 1/2 c. brie, sliced
- 2 tbsp. powdered sugar
- 1/2 tsp. ground cinnamon
Directions
- Preheat oven to 450° F. Bake pizza crust for 8 – 10 minutes or until golden brown. Spread fruit jam thinly crust. Toss the cut apple slices in lemon juice and set aside. Alternate pear and apple slices around the pizza in a wheel pattern. Sprinkle Ricotta randomly atop the fruit. Sprinkle with almonds. Arrange Brie atop the pizza evenly. Return pizza to the oven to warm ingredients and melt the Brie (roughly 3 – 5 minutes). Shake a mixture of powdered sugar and cinnamon atop the pizza before serving.
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