Spring Veggie Pizza
Boboli logo appears on screen, followed by the recipe title, “Spring Veggie Pizza.”
A pan is shown on a hot plate from the top down, with ingredients surrounding the pan.
The cook pours one tablespoon of olive oil into the pan and mixes it around. The cook then sautés 5 minced garlic cloves, one and a half cups of green peas, one and a half cups of asparagus, and one fennel bulb.
A bowl is shown from the top down with ingredients surrounding it. The cook pours in three and a half tablespoons of 2% reduced fat milk, one third cup of pecorino romano cheese, two thirds cup of ricotta cheese, half a teaspoon of ground pepper, and stirs to combine.
The cook places a Boboli 12” Pizza Crust on the cutting board and takes it out of the package. The cook then spreads the cheese mixture on the crust and sprinkles on a fourth teaspoon of kosher salt, one tablespoon of lemon zest, one tablespoon of fennel fronds, the cooked veggies, one cup of baby spinach, and 8 ounces of fresh mozzarella.
Text appears on the screen to bake the pizza at 350 degrees Fahrenheit for 8 to 10 minutes.
The finished pizza is presented on a cutting board. The chef sprinkles fresh ground pepper and drizzles olive oil over the pizza.
The Boboli logo appears on screen and encourages viewers to look for the Boboli display in stores.