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  • 25

    min

    prep time
  • 10

    min

    cook time
  • 8
    servings

Ingredients

  • 1 12" Boboli® Original Pizza Crust
  • 1 12 oz. package al fresco® Spinach & Feta Chicken Sausage
  • 1 pkg. Boboli® pizza sauce
  • 10 oz. spinach
  • 16 oz. ricotta cheese
  • 1/4 c. onions, thinly sliced
  • 1/2 c. Parmesan cheese, grated
  • 1 c. mozzarella cheese, shredded
  • Pinch crushed red pepper
  • Pinch garlic powder
  • 1 tsp. olive oil

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Directions

Preheat oven to 450° F. In a medium pan over medium heat, grill al fresco® Spinach & Feta Chicken Sausage. Remove from pan, and slice into 1/4" pieces. Set aside. Sauté spinach in olive oil, remove from heat, and combine with ricotta and Parmesan cheeses, crushed red pepper, and garlic pepper. Spread Boboli® pizza sauce evenly over crust leaving a 1" border around the Boboli® pizza crust. Using a spoon, drop dollops of spinach mixture evenly on crust. Add onions and chicken sausage over pizza. Top with shredded mozzarella cheese. Bake 8 – 10 minutes or until crust is golden and cheese is melted. Enjoy!