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  • 12

    min

    prep time
  • 8

    min

    cook time
  • 5
    servings

Ingredients

  • 1 12" Boboli® Whole Wheat Pizza Crust
  • 1 c. part-skim Ricotta cheese
  • 5 oz. frozen spinach, thawed, drained and chopped
  • 4–5 artichoke hearts in water, drained and chopped
  • 1 clove garlic, minced
  • 1/8 tsp. hot pepper flakes
  • 2 tbsp. Parmesan cheese, grated

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Directions

Preheat oven to 450° F. In a small mixing bowl, combine part-skim Ricotta cheese, frozen spinach, artichoke hearts, garlic, and hot pepper flakes. Place the crust on a baking sheet. Spread the cheese mixture onto the crust, leaving a 1/2" border around the pizza. Sprinkle the top with the Parmesan cheese and bake 10 – 12 minutes until bubbly and light brown on the edges. Add 1/4 pound cooked, diced chicken breast for a heartier version.