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  • 20

    min

    prep time
  • 8

    min

    cook time
  • 5
    servings

Ingredients

  • 1 12" Boboli® Thin Pizza Crust
  • 1/4 c. olive oil, divided
  • 1/2 c. shrimp, fresh and peeled
  • 1 c. Monterey Jack cheese
  • 1 pear, sliced
  • 1/4 c. bacon, cooked and crumbled
  • 1 c. Alfredo sauce
  • 1/4 c. bacon, cooked and crumbled
  • salt and pepper
  • Fresh thyme (optional)

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Directions

Preheat oven to 450º F. Toss shrimp with 1 tablespoon olive oil, salt and pepper. Place on grill at medium heat for 1 1/2 minutes per side. Remove from heat, set aside. Brush pears with remaining olive oil. Place on grill for 2 minutes on flat side. Remove from heat, set aside. Spread Alfredo sauce on pizza leaving 1/2" border around crust. Top with cheese, shrimp, bacon and pears. Bake in oven 8 – 10 minutes. Slice and serve.