Ingredients
- 1 12" Boboli® Thin Pizza Crust
- 1/4 c. olive oil, divided
- 1/2 c. shrimp, fresh and peeled
- 1 c. Monterey Jack cheese
- 1 pear, sliced
- 1/4 c. bacon, cooked and crumbled
- 1 c. Alfredo sauce
- 1/4 c. bacon, cooked and crumbled
- salt and pepper
- Fresh thyme (optional)
Directions
- Preheat oven to 450º F. Toss shrimp with 1 tablespoon olive oil, salt and pepper. Place on grill at medium heat for 1 1/2 minutes per side. Remove from heat, set aside. Brush pears with remaining olive oil. Place on grill for 2 minutes on flat side. Remove from heat, set aside. Spread Alfredo sauce on pizza leaving 1/2" border around crust. Top with cheese, shrimp, bacon and pears. Bake in oven 8 – 10 minutes. Slice and serve.
Find Boboli Pizza Crust near you:
* Required