Rosemary Garlic Bread
- 1 12" Boboli® Original Pizza Crust
- 2 garlic cloves, minced
- 1.8 oz. butter, softened
- 1 tsp. rosemary, dried or 2 tsp. fresh rosemary
- 1/2 tsp. salt
- 1 c. mozzarella cheese, shredded (optional)
Preheat oven to 450° F. Thoroughly mix garlic and butter together. Spread 1- 1/2 tablespoons of garlic mixture over crust. Sprinkle with rosemary, salt and cheese (optional). Bake 8 – 10 minutes or until crust is golden brown. Cut into strips and enjoy!