- 1 12" Boboli® Thin Pizza Crust
- 1 21-oz. can peach pie filling
- 2/3 c. oats
- 2/3 c. flour
- 2/3 c. brown sugar
- 1/2 tsp. cinnamon
- 6 tbsp. cold butter, diced
Preheat oven to 450° F. Spread pie filling onto crust, leaving a 1" border around the edge. In a medium bowl, combine oats, flour, brown sugar and cinnamon. With fingers or with a fork, cut butter into dry ingredients until mixture becomes crumbly. Do not over mix. Sprinkle crumble topping over the top of the peaches evenly. Bake for 8 – 10 minutes until crust is light brown and top is bubbly.