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  • 15

    min

    prep time
  • 8

    min

    cook time
  • 5
    servings

Ingredients

  • 1 12" Boboli® Thin Pizza Crust
  • 1 tbsp. olive oil
  • 4 oz. chicken breast, cooked and sliced
  • 1/4 c. fresh cilantro, chopped or 4 tsp. dried cilantro
  • 2 tbsp. lime juice
  • 1 tbsp. chilies, chopped
  • Salt and Pepper to taste
  • 1/2 c. salsa
  • 1 c. Monterey Jack cheese, shredded
  • 1/2 avocado, sliced (optional)

Find Boboli Pizza Crust near you:

Directions

Preheat grill for 10-15 minutes. Brush a dash of olive oil on each side of the crust. Grill crust 2 – 4 minutes on each side. Remove from grill. In a bowl, mix cooked chicken, cilantro, lime juice, chilies, salt and pepper. Spread salsa on crust. Add cheese. Top with chicken and cilantro mixture. Place crust back on grill to warm for 8 – 10 minutes or until cheese is melted. Add sliced avocado to garnish. Slice and serve.