Ingredients
- 1 12" Boboli® Thin Pizza Crust
- 1 tbsp. olive oil
- 4 oz. chicken breast, cooked and sliced
- 1/4 c. fresh cilantro, chopped or 4 tsp. dried cilantro
- 2 tbsp. lime juice
- 1 tbsp. chilies, chopped
- Salt and Pepper to taste
- 1/2 c. salsa
- 1 c. Monterey Jack cheese, shredded
- 1/2 avocado, sliced (optional)
Directions
- Preheat grill for 10-15 minutes. Brush a dash of olive oil on each side of the crust. Grill crust 2 – 4 minutes on each side. Remove from grill. In a bowl, mix cooked chicken, cilantro, lime juice, chilies, salt and pepper. Spread salsa on crust. Add cheese. Top with chicken and cilantro mixture. Place crust back on grill to warm for 8 – 10 minutes or until cheese is melted. Add sliced avocado to garnish. Slice and serve.
Find Boboli Pizza Crust near you:
* Required