Italian Sub Pizza
- 1 12" Boboli® Original Pizza Crust
- 1 tbsp. olive oil
- 1 tsp. dried Italian seasoning
- 1/2 lb. assorted deli meats, thinly sliced
- 6 slices provolone cheese
Preheat oven to 450° F. Drizzle crust with olive oil and sprinkle Italian seasoning evenly over the top. Arrange the meats and cheese on the crust, leaving a 1" border around the edge. Bake for 10 – 12 minutes until crust is light brown and cheese is bubbly.