Italian Sub Pizza

10 minPrep Time
10 minCook Time


  • 1 12" Boboli® Original Pizza Crust
  • 1 tbsp. olive oil
  • 1 tsp. dried Italian seasoning
  • 1/2 lb. assorted deli meats, thinly sliced
  • 6 slices provolone cheese


  1. Preheat oven to 450° F. Drizzle crust with olive oil and sprinkle Italian seasoning evenly over the top. Arrange the meats and cheese on the crust, leaving a 1" border around the edge. Bake for 10 – 12 minutes until crust is light brown and cheese is bubbly.

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