Homemade Pizza Bursting with Cherry Tomatoes
- 1 12" Boboli® Original Pizza Crust
- 1/2 c. tomato or alfredo sauce
- 1 c. shredded mozzarella cheese
- 1 package NatureSweet® Cherry Tomatoes, halved
- 1/4 c. grated parmesan cheese
- 2 tbsp. chopped fresh basil
Preheat oven to 450°F. Spread sauce over Boboli® pizza crust. Top evenly with mozzarella cheese. Arrange tomatoes cut side up on cheese. Sprinkle parmesan cheese on top of tomatoes. Bake for 8 – 10 minutes or until cheese is bubbly and crust is browned. Top with basil after removing from oven. Let sit for 5 minutes and serve warm.