Ingredients
- 1 12" Boboli® Whole Wheat Pizza Crust
- 3/4 c. Boboli® Pizza Sauce
- 2 c. grilled chicken
- 1 c. spinach, fresh
- 1 large portabella mushroom
- 1/2 red onion, diced
- 1/2 c. smoked Gouda, shredded
Directions
- Preheat oven to 450° F. Grill chicken at medium high heat for 5 – 8 minutes or until cooked. Remove from heat; set aside. Spread pizza sauce on crust. Sauté spinach, mushrooms and onion; place on pizza. Add grilled chicken. Sprinkle with cheese. Bake 8 – 10 minutes. Slice and serve.
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