Skip to main content

Search form

40

min

prep time
12

min

cook time
5
servings

Ingredients

1 12" Boboli® Thin Pizza Crust
2 tbsp. olive oil
1 c. baby spinach, sautéed
2 small tomatoes, sliced
1/2 small eggplant, sliced and grilled
1/4 medium-sized red onion, sliced thick and grilled (1/3 cup)
1/4 medium-sized cucumber, sliced (1/2 cup)
1/3 c. Kalamata olives
1/2 c. feta
1 tsp. oregano
Garlic to taste, chopped
Salt and pepper to taste

Find Boboli Pizza Crust near you:

Directions

Preheat grill for 10-15 minutes. Brush a dash of olive oil on each side of the crust. Grill crust 2-4 minutes on each side. Remove from grill. In a bowl, mix sautéed baby spinach, garlic, olive oil, and salt and pepper. Mix thoroughly and spread on crust. Place grilled eggplant, grilled red onion, cucumber slices, tomato slices, and Kalamata olives over crust. Add the feta cheese. Place pizza back on grill to warm for 8 – 10 minutes or until cheese is melted. Season with oregano. Slice and serve.