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  • 10

    min

    prep time
  • 10

    min

    cook time
  • 8
    servings

Ingredients

  • 1 12" Boboli® Original Pizza Crust
  • 1 12 oz. package al fresco® Sweet Italian Chicken Sausage
  • 1 pkg. Boboli® pizza sauce
  • 1/4 c. Asiago cheese
  • 1/4 c. Parmesan cheese
  • 1/2 c. cheddar chees, shredded
  • 1/2 c. mozzarella cheese, shredded
  • 1/2 c. ham
  • 1/2 c. pepperoni
  • 1/2 c. mushrooms, sliced
  • 1/4 c. olives, sliced
  • 1 tbsp. olive oil

Directions

Preheat oven to 450° F. Brush olive oil on Boboli® pizza crust. Spread Boboli® pizza sauce on crust leaving a 1" border around edge. Add Asiago, cheddar, Parmesan, and mozzarella cheeses. Slice al fresco® Sweet Italian Chicken Sausage into 1/4" pieces and spread over cheeses. Top pizza with ham, pepperoni, mushrooms and olives. Place in preheated oven for 8 - 10 minutes or until crust is golden brown and cheese is melted. Let cool and enjoy!

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