Ingredients
- 1 12" Boboli® Thin Pizza Crust
- 1 5-oz. pkg. Boboli® Pizza Sauce
- 12–14 pre-cooked meat ravioli
- 1 14.5-oz. can diced Italian style tomatoes, well drained
- 1 1/2 c. Provolone or Mozzarella cheeses, divided and shredded
- 1/2 c. Parmesan cheese, grated
- 1 tbsp. fresh parsley, chopped
Directions
- Preheat oven to 450° F. In a small bowl, combine pizza sauce and diced tomatoes; set aside. Add pre-cooked meat ravioli to a medium-sized skillet and heat on medium low until warm; set aside. Spread sauce on crust, leaving a 1" border around the edge. Sprinkle 1 cup of mozzarella cheese onto sauce. Arrange ravioli in a single layer and top with remaining 1/2 cup of mozzarella and the Parmesan cheese. Bake for 8–10 minutes until crust is light brown and cheese is melted. Top with fresh parsley.
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