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20

min

prep time
10

min

cook time
8
servings

Ingredients

1 12" Boboli® Original Pizza Crust
1 tbsp. grill seasoning
1/2 lb. flank steak
2 tbsp. canola or vegetable oil
2 tbsp. fresh rosemary or 2 tsp. dried rosemary
1/2 c. prepared basil pesto
1 1/2 c. mozzarella cheese, shredded
1/2 c. blue cheese, crumbled

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Directions

Preheat oven to 450° F. Rub the grill seasoning over both sides of the flank steak. Heat the oil in a skillet over medium-high heat. Add the flank steak to the skillet and sear for 7 – 8 minutes on each side. Remove the meat to a cutting board to rest. While the meat rests, finely chop the rosemary and mix it with the pesto in a small bowl. Spread the pesto mixture onto the crust, leaving a 1" border around the edge. Slice the flank steak against the grain into 1/4" thick strips. (Meat will be slightly pink in the center and will continue cooking in the oven.) Layer the steak, Mozzarella and blue cheese over the pesto and bake for 10 – 12 minutes until cheese is bubbly and crust is golden brown.