Ingredients
- 1 12" Boboli® Original Pizza Crust
- 1 pouch (5 oz.) Boboli® Pizza Sauce
- 5 cherry tomatoes, washed & quartered
- 1 c. sliced mushrooms
- 1/2 red bell pepper, washed & thinly sliced
- 1/2 green bell pepper, washed & thinly sliced
- 1/2 tsp. Italian seasoning
- 1 tbsp. fresh garlic, chopped
- 1 1/2 c. Italian cheese blend
- 1 tbsp. olive oil
- Salt & pepper to taste
Directions
- Preheat oven to 450° F. Sauté garlic & peppers in oil. Add salt & pepper to taste, cook until slightly tender. About 2 minutes. Spread sauce on pizza crust. Sprinkle cheese evenly over pizza. Top with cooked peppers. Add mushrooms & quartered tomatoes. Top with Italian Seasoning. Bake on oven rack or ungreased baking sheet 10 minutes or until crust is crisp and cheese is melted.
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