Eggs Ranchero Brunch Pizza

12 minPrep Time
8 minCook Time


  • 1 12" Boboli® Original Pizza Crust
  • 1 c. chunky salsa, drained
  • 2 tbsp. corn oil
  • 4 eggs, lightly beaten
  • 1/2 c. ham, cooked and diced
  • 3 green onions, sliced
  • 1 c. (4 oz.) cheddar or Monterey Jack cheese, shredded


  1. Preheat oven to 450° F. Spread salsa evenly on pizza crust. Heat oil in skillet over medium-high heat. Add eggs, ham and green onions. Stirring constantly, cook 3 minutes or until eggs are set. Spoon eggs over salsa; sprinkle with cheese. Bake on oven rack or ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.

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