Ingredients
- 1 12" Boboli® Original Pizza Crust
- 1 5-oz. pkg. Boboli® Pizza Sauce
- 3/4 lb. skinless, boneless, chicken breasts, cut into strips
- 1/2 c. all-purpose flour
- 1 tbsp. vegetable oil
- 1 c. (4 oz.) part-skim mozzarella cheese, shredded
- 8 black olives, pitted, halved (optional)
- 1 tbsp. Parmesan cheese, grated
- 1/2 tsp. dried oregano leaves
Directions
- Preheat oven to 450° F. Dredge chicken in flour and fry in 1" hot oil in skillet until golden brown. Drain. Return to pan. Add 1/2 of the pizza sauce to chicken and spread mixture on pizza crust, leaving a 1" border. Sprinkle with mozzarella cheese, remaining pizza sauce, and olives. Sprinkle with Parmesan cheese and oregano. Bake 8 – 10 minutes on a baking sheet in the lower third of the oven. Cool slightly and serve.
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