Chicken Parmesan Pizza

12 minPrep Time
8 minCook Time


  • 1 12" Boboli® Original Pizza Crust
  • 1 5-oz. pkg. Boboli® Pizza Sauce
  • 3/4 lb. skinless, boneless, chicken breasts, cut into strips
  • 1/2 c. all-purpose flour
  • 1 tbsp. vegetable oil
  • 1 c. (4 oz.) part-skim mozzarella cheese, shredded
  • 8 black olives, pitted, halved (optional)
  • 1 tbsp. Parmesan cheese, grated
  • 1/2 tsp. dried oregano leaves


  1. Preheat oven to 450° F. Dredge chicken in flour and fry in 1" hot oil in skillet until golden brown. Drain. Return to pan. Add 1/2 of the pizza sauce to chicken and spread mixture on pizza crust, leaving a 1" border. Sprinkle with mozzarella cheese, remaining pizza sauce, and olives. Sprinkle with Parmesan cheese and oregano. Bake 8 – 10 minutes on a baking sheet in the lower third of the oven. Cool slightly and serve.

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