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15

min

prep time
10

min

cook time
8
servings

Ingredients

1 12" Boboli® Original Pizza Crust
1 5-oz. pkg. Boboli® Pizza Sauce
1 boneless, skinless chicken breast
1 tsp. dried cumin
Salt and pepper to taste
1 tbsp. vegetable oil
1/4 c. each red, yellow and orange bell pepper, diced
1/2 small red onion, thinly sliced
1 c. Colby Jack cheese, shredded

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Directions

Preheat oven to 450° F. Cut the chicken breast into bite-sized pieces and sprinkle with cumin, salt and pepper to taste. Heat a skillet to medium and add 1 tablespoon of vegetable oil. Sauté peppers and onions until tender, about 2 minutes. Remove the vegetables and add the chicken breast pieces. Sauté until light brown and cooked through, about 5 minutes. Spread pizza sauce on crust and top with chicken, vegetables and cheese. Bake on ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.