Ingredients
- 1 12" Boboli® Original Pizza Crust
- 1 5-oz. pkg. Boboli® Pizza Sauce
- 1 boneless, skinless chicken breast
- 1 tsp. dried cumin
- Salt and pepper to taste
- 1 tbsp. vegetable oil
- 1/4 c. each red, yellow and orange bell pepper, diced
- 1/2 small red onion, thinly sliced
- 1 c. Colby Jack cheese, shredded
Directions
- Preheat oven to 450° F. Cut the chicken breast into bite-sized pieces and sprinkle with cumin, salt and pepper to taste. Heat a skillet to medium and add 1 tablespoon of vegetable oil. Sauté peppers and onions until tender, about 2 minutes. Remove the vegetables and add the chicken breast pieces. Sauté until light brown and cooked through, about 5 minutes. Spread pizza sauce on crust and top with chicken, vegetables and cheese. Bake on ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.
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