Chicken Fajita Pizza

15 minPrep Time
10 minCook Time


  • 1 12" Boboli® Original Pizza Crust
  • 1 5-oz. pkg. Boboli® Pizza Sauce
  • 1 boneless, skinless chicken breast
  • 1 tsp. dried cumin
  • Salt and pepper to taste
  • 1 tbsp. vegetable oil
  • 1/4 c. each red, yellow and orange bell pepper, diced
  • 1/2 small red onion, thinly sliced
  • 1 c. Colby Jack cheese, shredded


  1. Preheat oven to 450° F. Cut the chicken breast into bite-sized pieces and sprinkle with cumin, salt and pepper to taste. Heat a skillet to medium and add 1 tablespoon of vegetable oil. Sauté peppers and onions until tender, about 2 minutes. Remove the vegetables and add the chicken breast pieces. Sauté until light brown and cooked through, about 5 minutes. Spread pizza sauce on crust and top with chicken, vegetables and cheese. Bake on ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.

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