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  • 15

    min

    prep time
  • 10

    min

    cook time
  • 5
    servings

Ingredients

  • 1 12" Boboli® Whole Wheat Pizza Crust
  • 1 5-oz. pkg. Boboli® Pizza Sauce
  • 1/4 lb. boneless, skinless chicken breast
  • 4–5 broccoli florets, cut into bite-sized pieces
  • 1 c. low-fat mozzarella cheese, shredded
  • 1 garlic clove, minced
  • 1 tsp. dried Italian seasoning

Directions

Preheat oven to 450° F. Cut chicken into bite-sized pieces. Heat a small skillet to medium and add 2 teaspoons of olive or canola oil. Sprinkle the chicken with Italian seasoning and a pinch of salt and pepper, and sauté for 2 – 3 minutes. Add the broccoli and cook 2 – 3 minutes more, adding the garlic in the last minute of cooking. Place the crust on a baking sheet and spread with pizza sauce, leaving a 1/2" border around the crust. Layer the pizza with the chicken and broccoli mixture and cheese. Bake for 10 – 12 minutes until bubbly and light brown on the edges.

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