Cherry Pie

12 minPrep Time
8 minCook Time


  • 1 12" Boboli® Original Pizza Crust
  • 1 21-oz. can cherry pie filling
  • 1 c. yellow cake mix
  • 2 tbsp. butter, melted


  1. Preheat oven to 450° F. Spread pie filling onto crust, leaving a 1" border around the edge. Sprinkle the cake mix over the filling and drizzle the top with the melted butter. Bake for 8 – 10 minutes until crust is light brown and top is bubbly.

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