Ingredients
- 2 12" Boboli® Original Pizza Crusts
- 2 5-oz. pkgs. Boboli® Pizza Sauce
- 1 15-oz. container ricotta cheese
- 1 c. mozzarella cheese, shredded
- 3/4 c. Parmesan cheese, grated
- 20–25 slices pepperoni, roughly chopped
- 1/4 tsp. red pepper flakes, crushed
- 1/2 tsp. black pepper
Directions
- Preheat oven to 450° F. In a small mixing bowl, combine 1 pouch of pizza sauce, ricotta cheese, mozzarella cheese, 1/2 cup of Parmesan, pepperoni slices, red pepper and black pepper until well blended. Transfer the mixture to a small, shallow baking dish; top with remaining sauce pouch, spreading evenly; and sprinkle with remaining 1/4 cup of Parmesan cheese. Bake alongside the crusts for 10 – 12 minutes until dip is bubbly and crusts are crisp. Cut crusts into 1"x 4" strips and serve alongside dip.
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