Skip to main content
  • 10

    min

    prep time
  • 10

    min

    cook time
  • 25
    servings

Ingredients

  • 2 12" Boboli® Original Pizza Crusts
  • 2 5-oz. pkgs. Boboli® Pizza Sauce
  • 1 15-oz. container ricotta cheese
  • 1 c. mozzarella cheese, shredded
  • 3/4 c. Parmesan cheese, grated
  • 20–25 slices pepperoni, roughly chopped
  • 1/4 tsp. red pepper flakes, crushed
  • 1/2 tsp. black pepper

Find Boboli Pizza Crust near you:

Directions

Preheat oven to 450° F. In a small mixing bowl, combine 1 pouch of pizza sauce, ricotta cheese, mozzarella cheese, 1/2 cup of Parmesan, pepperoni slices, red pepper and black pepper until well blended. Transfer the mixture to a small, shallow baking dish; top with remaining sauce pouch, spreading evenly; and sprinkle with remaining 1/4 cup of Parmesan cheese. Bake alongside the crusts for 10 – 12 minutes until dip is bubbly and crusts are crisp. Cut crusts into 1"x 4" strips and serve alongside dip.