Bean & Bacon Layer Dip

25 minPrep Time
7 minCook Time


  • 2 12" Boboli® Original Pizza Crusts
  • 1 16-oz. can refried beans
  • 4 oz. cream cheese
  • 1 1.25-oz. pkg. taco seasoning mix
  • 2 c. medium picante sauce, divided
  • 1-1/2 c. premade guacamole
  • 1 green onion, finely sliced
  • 4 oz. bacon, cooked and crumbled
  • 1 c. (4 oz.) cheddar cheese, shredded
  • Garnish: green onion, crumbled bacon, sour cream


  1. Preheat oven to 400°F. Toast 2 crusts in oven for 7–10 minutes, then cut into 1"x4" strips. In a microwave-proof bowl, mix together refried beans, cream cheese, taco seasoning and 1/2 cup of picante sauce. Microwave on high 2 minutes, stirring halfway. In a serving bowl, layer half of the bean mixture, guacamole, remaining picante sauce, green onion, bacon, cheese and remaining bean mixture. Top with garnish.

Find Boboli Pizza Crust near you:

* Required