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  • 40

    min

    prep time
  • 8

    min

    cook time
  • 8
    servings

Ingredients

  • 1 12" Boboli® Original Pizza Crust
  • 1 tsp. extra-virgin olive oil
  • 1 chicken breast, grilled
  • 2 green onions, grilled and sliced 1” long
  • 1/2 c. canned whole kernel corn, drained
  • 1/2 c. canned black beans, drained and rinsed
  • 1/4 c. pineapple tidbits, drained
  • Salt and pepper to taste
  • 3/4 c. bottled Jamaican jerk sauce
  • 1/2 c. mozzarella and Provolone mix
  • 1/2 c. cheddar cheese, grated
  • 1 tbsp. Parmesan, grated

Directions

Preheat grill for 10-15 minutes. Brush a dash of olive oil on each side of the crust. Grill crust 2-4 minutes on each side. Remove from grill. In a bowl, mix grilled chicken, grilled green onions, corn, beans, and pineapple tidbits. Salt and pepper to taste. Spread Jamaican jerk sauce on pizza. Add cheese. Top with chicken vegetable mixture, and Parmesan. Place pizza back on grill to warm for 8 – 10 minutes or until cheese is melted. Slice and serve.

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