BBQ Jerk Chicken Pizza

40 minPrep Time
8 minCook Time


  • 1 12" Boboli® Original Pizza Crust
  • 1 tsp. extra-virgin olive oil
  • 1 chicken breast, grilled
  • 2 green onions, grilled and sliced 1” long
  • 1/2 c. canned whole kernel corn, drained
  • 1/2 c. canned black beans, drained and rinsed
  • 1/4 c. pineapple tidbits, drained
  • Salt and pepper to taste
  • 3/4 c. bottled Jamaican jerk sauce
  • 1/2 c. mozzarella and Provolone mix
  • 1/2 c. cheddar cheese, grated
  • 1 tbsp. Parmesan, grated


  1. Preheat grill for 10-15 minutes. Brush a dash of olive oil on each side of the crust. Grill crust 2-4 minutes on each side. Remove from grill. In a bowl, mix grilled chicken, grilled green onions, corn, beans, and pineapple tidbits. Salt and pepper to taste. Spread Jamaican jerk sauce on pizza. Add cheese. Top with chicken vegetable mixture, and Parmesan. Place pizza back on grill to warm for 8 – 10 minutes or until cheese is melted. Slice and serve.

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