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15

min

prep time
8

min

cook time
8
servings

Ingredients

1 12" Boboli® Original Pizza Crust
7 tomatoes slices, 1/4" thick
1 tbsp. olive oil
1 tbsp. parsley, coarsely chopped
Salt and pepper to taste
Bacon strips, cooked crisp, broken into 2" pieces
1/4 c. sharp cheddar cheese, shredded
2 – 3 c. romaine lettuce, 3" pieces
1 tbsp. mayonnaise

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Directions

Preheat oven to 450° F. Arrange tomatoes over pizza crust leaving a 1" border. Brush with oil and sprinkle with parsley. Lay bacon over tomatoes; sprinkle with cheese. Bake 8 – 10 minutes or until crust is golden brown or cheese is melted. Cool slightly. Combine romaine and mayonnaise. Top pizza crust and serve.