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  • 15

    min

    prep time
  • 8

    min

    cook time
  • 8
    servings

Ingredients

  • 1 12" Boboli® Original Pizza Crust
  • 7 tomatoes slices, 1/4" thick
  • 1 tbsp. olive oil
  • 1 tbsp. parsley, coarsely chopped
  • Salt and pepper to taste
  • Bacon strips, cooked crisp, broken into 2" pieces
  • 1/4 c. sharp cheddar cheese, shredded
  • 2 – 3 c. romaine lettuce, 3" pieces
  • 1 tbsp. mayonnaise

Directions

Preheat oven to 450° F. Arrange tomatoes over pizza crust leaving a 1" border. Brush with oil and sprinkle with parsley. Lay bacon over tomatoes; sprinkle with cheese. Bake 8 – 10 minutes or until crust is golden brown or cheese is melted. Cool slightly. Combine romaine and mayonnaise. Top pizza crust and serve.

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