Skip to main content
  • 20

    min

    prep time
  • 8

    min

    cook time
  • 20
    servings

Ingredients

  • 1 12" Boboli® Original Pizza Crust
  • 1/4 c. olive oil
  • 1 tsp. fresh thyme, minced
  • 1/2 tsp. black pepper
  • 1 c. apple cider
  • 1/2 c. white wine
  • 2 1/2 c. Velveeta®, shredded
  • 1 1/2 c. sharp Cheddar cheese, shredded
  • 1 tsp. dry mustard
  • 1/4 tsp. nutmeg

Find Boboli Pizza Crust near you:

Directions

Preheat oven to 450° F. Brush pizza crust with olive oil, thyme and black pepper. Bake in oven for 8 – 10 minutes or until golden brown. While pizza is baking, heat apple cider and white wine in a medium pot on the stove. Gradually add shredded Velveeta® until melted, then gradually add the shredded Cheddar cheese. Add the dry mustard and nutmeg and stir well. Poor into a fondue pot. Cut baked pizza crust in to bite-sized pieces and serve alongside the fondue for dipping.