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20

min

prep time
8

min

cook time
20
servings

Ingredients

1 12" Boboli® Original Pizza Crust
1/4 c. olive oil
1 tsp. fresh thyme, minced
1/2 tsp. black pepper
1 c. apple cider
1/2 c. white wine
2 1/2 c. Velveeta®, shredded
1 1/2 c. sharp Cheddar cheese, shredded
1 tsp. dry mustard
1/4 tsp. nutmeg

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Directions

Preheat oven to 450° F. Brush pizza crust with olive oil, thyme and black pepper. Bake in oven for 8 – 10 minutes or until golden brown. While pizza is baking, heat apple cider and white wine in a medium pot on the stove. Gradually add shredded Velveeta® until melted, then gradually add the shredded Cheddar cheese. Add the dry mustard and nutmeg and stir well. Poor into a fondue pot. Cut baked pizza crust in to bite-sized pieces and serve alongside the fondue for dipping.