Skip to main content
  • 12

    min

    prep time
  • 8

    min

    cook time
  • 8
    servings

Ingredients

  • 1 12" Boboli® Original Pizza Crust
  • 1/4 lb. Provolone cheese, thinly sliced
  • 1/4 lb. Genoa salami, thinly sliced
  • 1/4 lb. ham, shredded
  • 1/4 lb. mozzarella cheese, shredded
  • salt and pepper to taste
  • garlic powder to taste
  • 1/4 c. Parmesan cheese, grated
  • 1/4 c. Romano cheese, grated
  • 1/2 head lettuce, shredded
  • 1 tomato, chopped or sliced
  • 1/4 red onion, chopped or thinly sliced
  • Italian hoagie dressing

Directions

Preheat oven to 450° F. Layer Provolone cheese, Genoa salami, ham and mozzarella cheese. Sprinkle with garlic powder, salt, and pepper to taste. Bake in oven for 8 – 10 minutes or until golden brown. Remove pizza from oven and place shredded lettuce, red onion, and tomato on top. Drizzle pizza with hoagie dressing and place back in the oven for additional 5 minutes. Remove.

Find Boboli Pizza Crust near you: