Ingredients
- 1 12" Boboli® Original Pizza Crust
- 1 12 oz. package al fresco® Roasted Pepper & Asiago Chicken Sausage
- 1/2 c. pesto
- 3 medium fresh tomatoes, sliced
- 5 oz. fresh mozzarella, sliced
- 16 oz. artichoke hearts, chopped
- 1/2 c. Asiago cheese
- 1/4 c. fresh basil, sliced
- 1/2 tsp. Italian seasoning
Directions
- Preheat oven to 450° F. Spread pesto on Boboli® pizza crust. Place sliced tomatoes over pesto so that it covers the entire pizza. Slice al fresco® Roasted Pepper & Asiago Chicken Sausage in 1/4" slices and place over pesto. Position the slices of fresh Mozzarella over the tomatoes and then sprinkle the chopped artichokes. Next, sprinkle the 1/2 cup of shredded Asiago cheese over the artichokes. Bake in oven for 8 - 10 minutes or until golden brown. Remove pizza from the oven and sprinkle basil and Italian seasoning on top. Let cool and enjoy!
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