Homemade Pizza Bursting with Cherry Tomatoes
1 12" Boboli® Original Pizza Crust
1/2 c. tomato or alfredo sauce
1 c. shredded mozzarella cheese
1 package NatureSweet® Cherry Tomatoes, halved
1/4 c. grated parmesan cheese
2 tbsp. chopped fresh basil
Preheat oven to 450°F.
Spread sauce over Boboli® pizza crust.
Top evenly with mozzarella cheese.
Arrange tomatoes cut side up on cheese
Sprinkle parmesan cheese on top of tomatoes
Bake for 8 – 10 minutes or until cheese is bubbly and crust is browned.
Top with basil after removing from oven.
Let sit for 5 minutes and serve warm.
For 8" pizza crust, use 2/3 ingredients.