Vodka Sausage Pizza
1 12" Boboli® Original Pizza Crust
3/4 c. Vodka Sauce
1 c. Ricotta cheese
3/4 c. Mozzarella cheese, shredded
1 – 2 links hot Italian turkey sausage, cooked and sliced on a bias to 1/4” rounds
1/4 c. fresh Basil leaves
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
Spread Vodka sauce on pizza crust. Evenly place Ricotta cheese on top.
Add Mozzarella cheese and sausage on top.
Sprinkle with fresh basil.
Cook for 10 – 12 minutes or until crust is golden brown and cheese is melted.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!