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Prep Time: 20 min  |  Total Time: 28 min
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Sweet Autumn Pie
Grilling Favorites


1 12" Boboli® Original Pizza Crust
1/2 c. Fuji apples, sliced
1/2 c. Anjou pears, sliced
1 tbsp. lemon juice
1/2 c. fruit jam
1/2 c. Ricotta cheese
1 tbsp. almonds, sliced
1/2 c. brie, sliced
2 tbsp. powdered sugar
1/2 tsp. ground cinnamon


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Bake pizza crust for 8 – 10 minutes or until golden brown. Spread fruit jam thinly crust. Toss the cut apple slices in lemon juice and set aside. Alternate pear and apple slices around the pizza in a wheel pattern. Sprinkle Ricotta randomly atop the fruit. Sprinkle with almonds. Arrange Brie atop the pizza evenly. Return pizza to the oven to warm ingredients and melt the Brie (roughly 3 – 5 minutes). Shake a mixture of powdered sugar and cinnamon atop the pizza before serving.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

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