Steel City Pierogi Pizza

Ingredients

1 12" Boboli® Original Pizza Crust
10 pre-made pierogies
1 tbsp. olive oil
1 tsp. black pepper
1 medium onion, sliced
1 pkg. of Cheddar cheese

Directions

Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Boil pierogies until heated through. After heated put pierogies in a bowl and chop up so the potato mixture is spreadable. In saucepan, sauté onion to desired softness. Spread olive oil on crust, top with sautéed onions. Spread pierogi mix over pizza shell. Sprinkle with pepper then top with cheese. Bake 8 – 10 minutes or until crust is golden and cheese is melted.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.