12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 20 min  |  Total Time: 28 min
Print Recipe

Steel City Pierogi Pizza


1 12" Boboli® Original Pizza Crust
10 pre-made pierogies
1 tbsp. olive oil
1 tsp. black pepper
1 medium onion, sliced
1 pkg. of Cheddar cheese


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Boil pierogies until heated through. After heated put pierogies in a bowl and chop up so the potato mixture is spreadable. In saucepan, sauté onion to desired softness. Spread olive oil on crust, top with sautéed onions. Spread pierogi mix over pizza shell. Sprinkle with pepper then top with cheese. Bake 8 – 10 minutes or until crust is golden and cheese is melted.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Pizza Scampi
View Recipe
Thanksgiving Pizza
View Recipe
Chicken Curry Pizza
View Recipe