12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 25 min  |  Total Time: 33 min
Print Recipe

San Diego "Shotgun" Shrimp Taco Pizza
GourmetFootball Favorites

Ingredients

1 12" Boboli® Thin Pizza Crust
25 medium precooked shrimp
1 tsp. olive oil
2 cloves garlic, minced
1/2 tsp. red pepper flakes, crushed
1/2 c. mild green salsa
1 1/2 c. Monterey Jack or white cheddar cheese, shredded
1 small Roma tomato, diced
1 avocado
juice of half a lime
1/4 c. cilantro leaves

Directions

Preheat oven to 450° F.
Bake time: 10 – 12 minutes

Remove shells and tails from shrimp. Using a paper towel, blot any excess moisture from shrimp. In a small bowl, toss the shrimp with the olive oil, garlic and red pepper flakes. Spread the salsa onto the crust, leaving a 1" border around the edge. Layer the shrimp, cheese and tomatoes over the salsa. Bake pizza for 10 – 12 minutes until cheese is bubbly and crust is golden brown. While pizza bakes, dice avocado and squeeze the lime juice over it. Remove pizza from oven and top with avocado and cilantro before serving.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Primavera Alfeta Pizza
View Recipe
Chicken Chipotle Pizza
View Recipe
Shrimp Caesar Salad Pizza
View Recipe