12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 20 min  |  Total Time: 28 min
Print Recipe

Southwest Chicken Boboli® Pizza
Grilling Favorites

Ingredients

1 12" Boboli® Original Pizza Crust
1- 5oz. pouch Boboli® Pizza Sauce
1 tbsp. vegetable oil
3/4 lb. boneless chicken breasts, cut into thin strips
1 medium onion, sliced
1 tbsp. chili powder
1/2 tsp. salt
1 green pepper, cut into strips
1 c. Monterey Jack cheese, shredded

Directions

Preheat oven to 450° F.
Bake time: 10 – 12 minutes

Heat oil in skillet. Add chicken, onion, pepper, chili powder and salt. Stir until chicken is cooked thoroughly. Spread sauce on pizza crust. Spoon chicken mixture over sauce. Sprinkle with cheese. Bake 10 – 12 minutes or until crust is golden brown and cheese is melted.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

Boboli® Recommends

Arizona "First Down" Fiesta Pizza
View Recipe
St. Louis Toasted Ravioli "Rush" Pizza
View Recipe
Tomato, Artichoke & Roasted Pepper Pizza
View Recipe