Santa Fe Pizza
1 12" Boboli® Original Pizza Crust
1 tbsp. corn oil
1/2 lb. boneless, skinless chicken breasts, diced
1/8 tsp. black pepper
1 jar (12 oz) prepared chunky salsa, drained
1/2 c. frozen corn, thawed
1/2 c. olives, sliced
1/2 c. (2 oz) Cheddar cheese, shredded
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
In large skillet, heat corn oil over medium-high heat. Add chicken and pepper; stirring frequently, cook 3 minutes or until chicken is no longer pink. In bowl, combine salsa, corn and olives. Spoon mixture over pizza crust. Top with chicken; sprinkle with cheese. Bake 8 – 10 minutes or until heated through.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!