1 12" Boboli® Original Pizza Crust
1/2 c. Pomodoro Sauce
1/2 c. Mozzarella
1/2 c. Cheddar
2 tbsp. Olive oil
2 tbsp. Butter
1/2 lb. Shrimp
1/2 c. White Wine
Preheat oven to 450° F.
Cook time 8 – 10 minutes
Spread Pomodoro sauce on pizza crust. Add salt, pepper, garlic. Add both Mozzarella and Cheddar cheeses. Sprinkle with oregano, basil, rosemary and thyme.
Heat butter and olive oil in skillet, add deveined, butterflied shrimp and sauté until pink. Add white wine and some oregano, salt, and basil and simmer 5 minutes. Place shrimp on pizza, and spoon a small amount of sauce over shrimp. Cook in oven for 8 – 10 minutes or until crust is golden brown and cheese is melted.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!