12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 25 min  |  Total Time: 33 min
Print Recipe

Onion Cheese Tart


1 12" Boboli® Original Pizza Crust
1 c. black olives, pitted
1 tbsp. + 3 tsp. olive oil, separated
2 c. onions, diced
1/2 c. chicken broth
1/4 c. white wine, dry
1 tbsp. parsley, chopped
2 tsp. anchovy paste
2 c. Gruyère cheese, shredded


Preheat oven 450° F.
Bake time: 8 – 10 minutes

Combine olives and 1 teaspoon of oil in a food processor or blender. Chop until a coarse paste is formed. Set aside. Sauté onions over medium heat in 1 tablespoon of oil until translucent. Add broth and wine. Simmer until almost dry. Toss with parsley. Brush anchovy paste, mixed with remaining oil, over top of pizza crust. Layer with onions, olives and cheese. Bake for 8 – 10 minutes on a baking sheet in the lower third of the oven. Cool slightly and serve.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Houston "Handoff" Steak & Mushroom Pizza
View Recipe
Steel City Pierogi Pizza
View Recipe
Cheesy Scoreboard Pizza
View Recipe