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Prep Time: 45 min  |  Total Time: 53 min
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Strawberry Cheesecake Pizza


1 12" Boboli® Thin Pizza Crust
2 tbsp. butter, melted
2 tsp. cinnamon sugar
1 - 8 oz. cream cheese, softened
1/2 c. condensed milk
1 tsp. vanilla extract

1/2 c. strawberry fruit spread
2 tsp. granulated sugar
1 tbsp. water
whipped cream (for garnish)


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Using a pastry brush coat the top of the crust with the melted butter & sprinkle with the cinnamon sugar. Bake for approximately 8 – 10 minutes or until crust is golden brown. Allow crust to cool completely on wire rack. (about 10 minutes). In a small saucepan, over medium-high heat, mix the strawberry fruit spread, sugar, and water until completely dissolved (approximately 2 – 3 minutes). Chill in the refrigerator for about 10 – 15 minutes while crust is cooling.

To prepare the cheesecake filling:

Using a stand or hand mixer, beat the cream cheese until smooth (2 – 3 minutes), then add the condensed milk & vanilla extract. Beat all ingredients together until all combined and smooth. Pour cheesecake filling on top of cooled crust & spread out evenly leaving a 1/2" border around the edge of the crust. Drizzle cooled strawberry mixture on top. Use whipped cream topping as desired.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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