12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 20 min  |  Total Time: 28 min
Print Recipe

Minnesota "Gridiron" Grilled Chicken Pizza
Grilling FavoritesFootball Favorites


1 12" Boboli® Whole Wheat Pizza Crust
3/4 c. Boboli® Pizza Sauce
2 c. grilled chicken
1 c. spinach, fresh
1 large portabella mushroom
1/2 red onion, diced
1/2 c. smoked Gouda, shredded


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Grill chicken at medium high heat for 5 – 8 minutes or until cooked. Remove from heat; set aside. Spread pizza sauce on crust. Sauté spinach, mushrooms and onion; place on pizza. Add grilled chicken. Sprinkle with cheese. Bake 8 – 10 minutes. Slice and serve.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

Boboli® Recommends

Denver "Field Goal" Flank Steak Pizza
View Recipe
Roasted Asparagus & Tomato Pizza
View Recipe
Bacon, Lettuce & Tomato (BLT) Pizza
View Recipe