Minnesota "Gridiron" Grilled Chicken Pizza
1 12" Boboli® Whole Wheat Pizza Crust
3/4 c. Boboli® Pizza Sauce
2 c. grilled chicken
1 c. spinach, fresh
1 large portabella mushroom
1/2 red onion, diced
1/2 c. smoked Gouda, shredded
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
Grill chicken at medium high heat for 5 – 8 minutes or until cooked. Remove from heat; set aside. Spread pizza sauce on crust. Sauté spinach, mushrooms and onion; place on pizza. Add grilled chicken. Sprinkle with cheese. Bake 8 – 10 minutes. Slice and serve.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!