Pittsburgh "Smashmouth" Meatball Pizza
1 12" Boboli® Original Pizza Crust
1 5-oz. pkg. Boboli® Pizza Sauce
1/2 c. canned, diced tomatoes with Italian herbs
1/4 tsp. red pepper flakes, crushed
10 precooked meatballs, cut in half
1 1/2 c. shredded, 4-cheese Italian blend
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
In a small bowl, combine pizza sauce, diced tomatoes (drained) and red pepper flakes. Spread sauce mixture over crust, leaving a 1" border around the edge. Arrange the meatballs, cut side down, in a single layer over sauce. Top with cheese. Bake pizza for 10 – 12 minutes until cheese is bubbly and crust is golden brown.
For 8" pizza crust, use 2/3 ingredients.