Kielbasa N' Kraut Pizza
1 12" Boboli® Original Pizza Crust
1/2 lb. smoked fully-cooked kielbasa, halved lengthwise and thinly sliced
1/4 - 1/3 c. Dijon mustard
1 can (14-16 oz) sauerkraut, rinsed and drained
1 c. (4 oz) Swiss cheese, shredded and divided
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
In large skillet, heat kielbasa, sauerkraut and Dijon mustard, stirring occasionally, 5 minutes. Remove from heat. Stir in 1/2 cup of cheese; spread over pizza crust. Sprinkle with remaining 1/2 cup of cheese. Bake 8 – 10 minutes or until crust golden brown and cheese is melted.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!