Jules' BBQ & Cheesy Delight
1 12" Boboli® Original Pizza Crust
1/2 c. BBQ Sauce
1 c. Shredded Mozzarella
1/2 lb. Chicken Apple Sausage, sliced thin and fried crisp
1/2 c. Pepperoni
Green Onions, sliced
2 Garlic Cloves, roasted and diced
1 c. Goat Cheese
1/2 c. Cilantro, chopped
Preheat oven to 450° F.
Cook time 8 – 10 minutes
Spread crust with barbeque sauce. Sprinkle with Mozzarella. Top with sausage, pepperoni, onions, garlic, and crumbled goat cheese. Bake for 8 – 10 minutes and slice, then sprinkle with fresh cilantro right before serving.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!