12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 10 min  |  Total Time: 20 min
Print Recipe

Italian Sub Pizza
Quick & EasyClassic Italian

Ingredients

1 12" Boboli® Original Pizza Crust
1 tbsp. olive oil
1 tsp. dried Italian seasoning
1/2 lb. assorted deli meats, thinly sliced
6 slices provolone cheese

Directions

Preheat oven to 450° F.
Cook time 10 – 12 minutes

Drizzle crust with olive oil and sprinkle Italian seasoning evenly over the top. Arrange the meats and cheese on the crust, leaving a 1" border around the edge. Bake for 10 – 12 minutes until crust is light brown and cheese is bubbly.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Minnesota "Gridiron" Grilled Chicken Pizza
View Recipe
Wild Mushroom & Pesto Pizza
View Recipe
Ham & Cheese Pizza
View Recipe