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Prep Time: 10 min | Total Time: 20 min

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Italian Sub Pizza

Ingredients

1 12" Boboli® Original Pizza Crust
1 tbsp. olive oil
1 tsp. dried Italian seasoning
1/2 lb. assorted deli meats, thinly sliced
6 slices provolone cheese

Directions

Preheat oven to 450° F.
Cook time 10 – 12 minutes

Drizzle crust with olive oil and sprinkle Italian seasoning evenly over the top. Arrange the meats and cheese on the crust, leaving a 1" border around the edge. Bake for 10 – 12 minutes until crust is light brown and cheese is bubbly.