Italian Sub Pizza
1 12" Boboli® Original Pizza Crust
1 tbsp. olive oil
1 tsp. dried Italian seasoning
1/2 lb. assorted deli meats, thinly sliced
6 slices provolone cheese
Preheat oven to 450° F.
Cook time 10 – 12 minutes
Drizzle crust with olive oil and sprinkle Italian seasoning evenly over the top. Arrange the meats and cheese on the crust, leaving a 1" border around the edge. Bake for 10 – 12 minutes until crust is light brown and cheese is bubbly.
For 8" pizza crust, use 2/3 ingredients.