Grilled Summer Vegetarian Pizza
1 12" Boboli® Original Pizza Crust
2 c. olive oil
2 large tomatoes, sliced 1/2" thick
1 large green or red pepper, quartered
1 medium onion, sliced
1/2 tsp. Italian seasoning
2 tbsp. grated Parmesan cheese
1/2 c. (2 oz) shredded Mozzarella or Cheddar cheese
1 15" long sheet aluminum foil (optional)
Heat grill to medium – medium high.
Brush top of pizza crust lightly with olive oil. Place topside down on grill. Cook until lightly browned, 1 – 2 minutes. Remove from grill. Brush tomatoes, red pepper and onion with olive oil. Grill vegetables 6" from source of heat, 5 to 7 minutes, turning once, until softened. Arrange vegetables on pizza crust; sprinkle with Italian seasoning and cheeses. Return pizza to grill. Close lid or cover pizza loosely with foil. Grill until cheese melts, 1 or 2 minutes. Remove to cutting board and cut into wedges.
For 8" pizza crust, use 2/3 ingredients.