12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 15 min  |  Total Time: 23 min
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Gayle's Greek Pizza


1 12" Boboli® Thin Pizza Crust
1/4 c. olive oil
1 Red Onion, sliced
3 cloves garlic, chopped
2 c. spinach
1/2 c. Feta cheese
1/4 c. Parmesan cheese, grated
Pinch dried rosemary


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

In a large skillet, heat olive oil. Add onions and 1/2 of the chopped garlic; season with dash of salt and pepper. Cook until fragrant. Remove ingredients and spread evenly on pizza crust. In same skillet, add a little more olive oil and the rest of the garlic. Add spinach and mix thoroughly. Season with salt and pepper. Let spinach wilt slightly. Remove and spread on pizza. Crumble feta cheese over pizza and then top with a sprinkling of Parmesan cheese. Bake for 8 – 10 minutes or until crust is golden brown. Top with fresh or dried rosemary.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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