St. Louis Toasted Ravioli "Rush" Pizza
1 12" Boboli® Thin Pizza Crust
1 5-oz. pkg. Boboli® Pizza Sauce
12–14 pre-cooked meat ravioli
1 14.5-oz. can diced Italian style tomatoes, well drained
1 1/2 c. Provolone or Mozzarella cheeses, divided and shredded
1/2 c. Parmesan cheese, grated
1 tbsp. fresh parsley, chopped
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
In a small bowl, combine pizza sauce and diced tomatoes; set aside. Add pre-cooked meat ravioli to a medium-sized skillet and heat on medium low until warm; set aside. Spread sauce on crust, leaving a 1" border around the edge. Sprinkle 1 cup of Mozzarella cheese onto sauce. Arrange ravioli in a single layer and top with remaining 1/2 cup of Mozzarella and the Parmesan cheese. Bake for 8–10 minutes until crust is light brown and cheese is melted. Top with fresh parsley.
For 8" pizza crust, use 2/3 ingredients.