12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 10 min  |  Total Time: 20 min
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St. Louis Toasted Ravioli "Rush" Pizza
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1 12" Boboli® Thin Pizza Crust
1 5-oz. pkg. Boboli® Pizza Sauce
12–14 pre-cooked meat ravioli
1 14.5-oz. can diced Italian style tomatoes, well drained
1 1/2 c. Provolone or Mozzarella cheeses, divided and shredded
1/2 c. Parmesan cheese, grated
1 tbsp. fresh parsley, chopped


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

In a small bowl, combine pizza sauce and diced tomatoes; set aside. Add pre-cooked meat ravioli to a medium-sized skillet and heat on medium low until warm; set aside. Spread sauce on crust, leaving a 1" border around the edge. Sprinkle 1 cup of Mozzarella cheese onto sauce. Arrange ravioli in a single layer and top with remaining 1/2 cup of Mozzarella and the Parmesan cheese. Bake for 8–10 minutes until crust is light brown and cheese is melted. Top with fresh parsley.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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